Maxime’s on Portland Street in downtown Toronto is the quintessential spot for an upscale evening, be it a romantic date night, an elegant gathering with friends, or a special occasion.
This chic, intimate restaurant attracts a young professional crowd, offering a sophisticated yet welcoming atmosphere. One of the highlights of Maxime’s is its open-concept kitchen, allowing diners to witness the culinary magic as it unfolds.
The menu at Maxime’s is a celebration of European-inspired cuisine, featuring dishes that are both visually stunning and delicious. The Smokin’ Hot Seafood Tower is a standout, with a sumptuous selection of a dozen oysters, jumbo shrimp cocktail, tuna ceviche, snow crab claws, whole lobster, sizzling herbed butter, and littleneck clams, accompanied by a variety of sauces and garnishes. The Ahi Tuna Carpaccio, adorned with truffle aioli, juicy capers, and pangrattato, is a delicate and flavorful starter that sets the tone for the meal.
For the main course, the Grilled European Sea Bass, simply seasoned with olive oil, lemon, and sea salt, is a testament to the beauty of high-quality ingredients prepared with finesse.
The Grilled Broccolini, enhanced with chili, lemon, garlic, and a side of homemade chimichurri sauce, is a perfect complement, offering a vibrant and fresh taste. Meat lovers will revel in the USDA Prime striploin from Wichita, Kansas. This 12oz cut is perfectly cooked, marbled, and tender, embodying everything a top-notch steak should be. Every dish, a sight for the eyes, things of beauty to behold, as it is clear that the visual design is as important as all other senses.
Dessert at Maxime’s is an experience in itself. The Tsunami Tiramisu, infused with flavors of frangelico, espresso, and mascarpone, is presented with a theatrical flourish. The server carefully lifts the container, allowing the silky dessert to cascade onto the plate in a slow, mesmerizing flow. It’s the perfect sweet conclusion to an exceptional meal.
Maxime’s extends its allure beyond the main dining room, with Le Jardin, a newly unveiled floral-gated street-level patio. Open daily from 5 PM until late, Le Jardin invites guests to unwind in a romantic setting, enhanced by the soothing sounds of Maxime’s resident DJ. The patio offers signature cocktails and new menu additions like the Lobster Bucatini, featuring house-made pasta, lobster bisque, lemon, and olive oil.
For those looking to share, the Caviar Dip, served with potato pavé, sour cream, chives, and dill, is a luxurious choice. Group outings are elevated by the Patrón Watermelon Basil Margarita sharing tower, adding a festive touch to the evening. Le Jardin also offers a generous happy hour from 5 PM to 7 PM, with half-price appetizers such as Foie Gras Terrine, oysters, and Wagyu Sandos, paired with discounted Patrón Tequila and Grey Goose Vodka cocktail pitchers.
The service at Maxime’s is impeccable, exemplified by our server Stephanie, who was attentive and accommodating, fulfilling requests for hot sauce and hot mustard to accompany the steak. The Maître d’, a gentleman with a friendly demeanour named Nadder, was there to answer questions and made us feel as though we were at home. The staff’s professionalism and warmth add to the restaurant’s allure, ensuring that every dining experience is memorable.
Maxime’s strict smart casual dress code enhances the overall ambiance, reminding guests that they are in a place of refined elegance. No hats, hoodies, track pants, or sunglasses are allowed, preserving the restaurant’s upscale atmosphere.
In every aspect, Maxime’s delivers a dining experience that is both exquisite and unforgettable. From its remarkable food and drink offerings to its enchanting environment, it stands out as a premier destination in Toronto’s culinary landscape. Whether you are celebrating a milestone or simply enjoying a night out, Maxime’s promises an evening of both culinary delight and sophisticated enjoyment.
Visit Maxime’s Today!
