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Make Your Holidays Sparkle with Ocean Spray Sparkling


Sailun Tires

The holidays can be magical, but they can also be overwhelming—packed with shopping marathons, endless cooking, and non-stop gatherings.

Hero Image Credits:  Kiran (Kiki) Khosla @kikikhosla

That’s why finding moments to unwind and recharge is essential. This season, add a touch of festive fizz to your downtime with Ocean Spray Sparkling.

Ocean Spray Sparkling offers all the sparkle of champagne with a festive twist—the crisp, refreshing taste of cranberries. Made with real fruit juice and no artificial flavours, it’s available in cranberry mango, pink cranberry, and the classic original cranberry. And there’s also a Lite version with just 1 gram of sugar and 10 calories, making it a guilt-free indulgence.

Treat yourself to a sparkling pick-me-up with a Cran-Mosa! Just add some orange juice to a champagne flute, top with Ocean Spray Sparkling Cranberry, and garnish with fresh cranberries. Or, if you’re in the mood for a cocktail, elevate a classic vodka and cranberry with this bubbly twist.

Whether you’re hosting a festive gathering or carving out quiet “me time,” Ocean Spray Sparkling can be the perfect companion to make your holiday moments shine.

This season, sip back, relax, and let the cranberries sparkle!

Courtesy of Ocean Spray Canada

Sparkling All the Way

Ocean Spray Sparkling Cranberry
2 oz vodka
¼ oz rosemary simple syrup
Garnish: Rosemary sprig, lime wedge and fresh cranberries

Fill a coupe or rocks glass with ice. Add vodka and simple syrup, stir until well combined. Top with sparkling cranberry. Garnish with rosemary sprig, lime wedge and fresh cranberries, if desired.

Rosemary Simple Syrup

2 large sprigs rosemary
½ cup granulated sugar
½ cup water

Place rosemary on cutting board and gently hit sprigs with back of knife to release flavour and aroma. Place rosemary in small pot with sugar and water. Cook over medium heat, about five to seven minutes or until sugar is dissolved, stirring occasionally.

Remove from heat; let completely cool.

Remove rosemary sprigs. Transfer syrup to jar or container and keep refrigerated up to two weeks. Makes about 2/3 cup syrup.

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