It’s the time of year for tidings of comfort and joy – which we find in an exquisite glass of Flor de Caña Rum!
Aged at the base of an active volcano, this masterfully curated rum offers holiday notes of baked apples, winter spices and nutmeg that deliver on true holiday nostalgia.
And as the world’s first carbon-neutral and fair trade certified rum, there’s an added sense of comfort knowing you’re helping to save the planet with each glass. We’ll toast to that with these two mouth-watering holiday cocktails featuring our favourite 12 year old rum.
And for those of you who prefer to sip your rum neat, indulge in the 15, 18 and 25 year rums from Flor de Caña that go toe-to-toe with any whisky or scotch.
Flor de Nog
2 oz Flor de Caña 12 Year Rum
Top with Eggnog
Dash Cinnamon
Dash Nutmeg
Cinnamon stick and anise to garnish
Gingerbread Rum Old Fashioned
2 oz Flor De Caña 12 Year Rum
1 oz Gingerbread Syrup
1 Orange Slice
Cranberries for garnish
Build in glass over ice, stir and serve.
Gingerbread Syrup
¼ cup brown sugar lightly packed
½ cup granulated sugar
¾ cup water
3 tablespoons molasses
1 teaspoon ground ginger
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
In a medium size saucepan, combine the ingredients and heat over medium heat, stirring until combined. Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally. Let cool 5 minutes before using.
