When it comes to ultra-premium tequila, QUI Platinum Extra Añejo stands alone as a true masterpiece.
With its rich, complex flavor and remarkably smooth finish, this tequila is the epitome of craftsmanship and elegance. Aged for more than three and a half years in American Whiskey and French Bordeaux barrels, QUI Platinum offers an unforgettable sipping experience—one that separates it from the rest of the tequila world.
Meticulously distilled and filtered using a proprietary process, QUI Platinum boasts a finish so smooth that Complex Magazine dubbed it “the extra añejo of the future.” Each sip unveils rich notes of vanilla, butterscotch, and a hint of oak, making it the perfect choice for those who truly appreciate exceptional spirits.
QUI Platinum Extra Añejo’s exceptional quality earned it the Gold Medal at the Spirits of the Americas Competition, where it was judged the best extra añejo tequila. This recognition speaks to the precision and dedication that went into creating this world-class spirit.
The QUI Tequila Legacy: Craftsmanship and Innovation
QUI Platinum is the flagship creation of QUI Tequila, the world’s first platinum extra añejo tequila. Founded by Medhat Ibrahim, a restaurateur with a deep passion for fine tequila, QUI is built on the principle of producing additive-free, 100% agave tequila. Ibrahim’s journey began during his time as a banker in Mexico, where he fell in love with the art of tequila-making.
With co-founders Pete Girgis and Michael Keriakos, Ibrahim spent years perfecting QUI Platinum’s distinctive profile, visiting over 90 distilleries in Jalisco, Mexico. Their dedication to honoring traditional methods while embracing innovation is evident in every bottle, which is as refined as the tequila inside. The sleek, modern design—reminiscent of a classic cognac decanter—is a statement piece worthy of the ultra-premium spirit it holds.
QUI Tequila x Nobu: A Collaboration of Legends
In 2025, QUI Tequila launched the highly anticipated 2025 Nobu Rare, a limited-edition release in collaboration with world-renowned chef Nobu Matsuhisa and iconic artist KAWS to celebrate Nobu’s 30th anniversary.
This release is part of an exclusive series, with each limited-edition bottle featuring unique artwork for different cities: red for New York City, black for Hong Kong, and the latest, blue for Miami. With only 1,600 individually numbered bottles available, this collectible masterpiece fuses fine tequila, art, and culture, reflecting QUI’s dedication to craftsmanship and innovation.
A Legacy of Quality and Vision
QUI Tequila’s success stems from the vision and dedication of its founders. Medhat Ibrahim’s hospitality expertise and unwavering passion for fine spirits led to the creation of a tequila that transcends expectations. QUI Platinum Extra Añejo is more than a drink—it’s a statement of sophistication, craftsmanship, and innovation.
Whether you’re savoring QUI Platinum neat or admiring the artistry of a limited-edition bottle, one thing is clear: QUI Tequila has redefined what it means to be an ultra-premium tequila.